Red Onion Recipe and Why I Make Lunch For my Students

Happy Daylight Savings Time! Now that we’ve made it through the first few days of the time change, I’m ready to wander and admire the daffodils, camellias, and blooming trees. Spring is right around the corner. 🙂

After a long and super-rainy fall and winter, I know so many of us in the Pacific

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Gray Skies, Carrots, and Lemons

It’s a dark and stormy day in Portland today. Surprising, huh? I have to tell you, Oregon in February and March can be pretty grueling for this Southern Californian. While these winter days are cozy in my studio, I’m getting ready for some sunshine.

Here’s a little bright spot. February is the month of CARROTS,

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